Ausgabe zur INTERNORGA 2017

5 / 28

5 Ausg.Nr._04/2017 Internorga 2017
INTERNORGA: Specials 2017
World-class speakers, exciting live formats and new specials
It’s INTERNORGA-time! From
17 to 21 March 2017, the mar-
ket leaders and newcomers
meet up with the industry’s top
decision makers. The 91st IN-
TERNORGA has even more high-
lights, with world-class inter-
national speakers, appealing
live formats, and new specials
such as the “Grill & BBQ Court”.
The whole of the trade fair site
is completely booked again for
2017 – with a total of 1,300 ex-
hibitors from 25 nations pre-
senting the trends for today and
tomorrow at the leading Europe-
an trade show and trendsetting
event.
New – Grill & BBQ Court
Hall A2 and open-air spaces
Grill & BBQ is a major topic for
restaurants today. The Grill &
BBQ Court is run by INTERNORGA
in partnership with Grill-Kontor
Hamburg, putting the focus on
this exciting gastro trend. Numer-
ous exhibitors will be there in Hall
A2 and in the open-air spaces, to
present their innovations and new
products. The equipment on show
includes classic grills, BBQ smok-
ers, dry-aging refrigerators and
the corresponding catering acces-
sories. Exhibitors will have a range
of ingredients on display, such as
dry aged beef and tasty sauces &
spices. There will also be a strong
supporting programme with tast-
ings and live presentations.
Newcomers’ Area
Hall B4 (upper floor)
The Newcomers’ Area at INTER-
NORGA is an essential and in-
spiring attraction for all trade
visitors. It is one of the absolute
highlights, presenting innovative
concepts and ideas to the industry
for the very first time, and looking
for the big breakthrough in the
restaurant and catering market.
A total of 20 newcomers will be
there to present themselves and
their products, which range from
unconventional services to inter-
national food and beverage in-
novations.
Food Truck Village
Forecourt Central Entrance
Food Trucks are constantly on
the move. These mobile gastro
services will be on the forecourt
again in 2017. They present not
only delicious products as usual,
but also new concepts. And the
experts will be presenting their
views and answering questions in
“Truckers Talk”.
CRAFT BEER Arena
Hall B4 (upper floor)
Hand-brewed beer is more popular
than ever. The CRAFT BEER Arena
at INTERNORGA showcases the
new beer creations for restaurant
owners to impress their customers.
The CRAFT BEER Arena is bigger
again this year, with more than
30 creative companies presenting
themselves at the Arena in Hall B4
(upper floor) – including brewers
who have been with us right from
the start and also many exciting
new exhibitors. There will be na-
tional and international craft beer
brewers who are launching their
beer distribution in the German
and European markets from IN-
TERNORGA.
FH Nord – Meeting of the North
German butchers trade
South Entrance (upper floor)
Butchers are successfully engag-
ing in the snack market. The ex-
hibitors at FH Nord demonstrate
the concepts for the future and
show how to do things better, for
breakfast, snacking, lunchtime
and evening products. FH Nord is
held with the support of the North
German Butchers’ Guilds in coop-
eration with INTERNORGA directly
at the trade fair site, on the upper
floor of the South Entrance, from
18 to 20 March 2017. This close re-
lationship with INTERNORGA ena-
bles trade visitors to get a com-
prehensive view of innovations for
the butchery trade and new ideas
and products for their snack and
catering business.
Saturday 18 March to Monday 20
March 2017
INTERNORGA Gastro Startup
Competition
Foyer East (upper floor)
INTERNORGA is a springboard for
innovative new restaurant and
foodservice operators. Follow-
ing the successful premiere in
2016, this year’s Gastro Startup
Competition is organised by
INTERNORGA and the Leaders
Club. Celebrity TV chef and expert
Tim Mälzer will be the presenter.
Six gastro start-ups will present
their concepts live in five-minute
slots to the professional audience
on 17 March 2017. The audience
will pick the winner there and
then. The winner can look forward
to €10,000 prize money and 40
hours of consultation with experts
from the Leaders Club, and quali-
fies to participate in the legend-
ary foodservice events.
Friday 17 March 2017, 15:00 to
16:30.
Text:
Hamburg Messe
und Congress GmbH
Messeplatz 1
D-20357 Hamburg
»The leading European trade fair for hotels,
restaurants, institutional catering,
bakery and confectionery.«
Besuchen Sie uns
auf der INTERNORGA!
17.03. – 21.03.2017
Halle B1
Stand EG303
|CLASSE 11 Xcelsius
| BYO Top-Milk XP